A deliberately simple system for eating better, spending less, and reallocating snack dollars toward more meaningful experiences (such as cocktails).
The Nutbag is a bring‑your‑own travel snack methodology.
It replaces overpriced, underperforming airport food with a prepared, portable mix of nuts and related assets, assembled in advance and carried with quiet confidence.
No subscriptions. No branding requirements. No surprises.
Modern travel environments consistently fail at snacks.
The traveler is left with a choice: overpay or go hungry.
The Nutbag resolves this.
A Nutbag is:
It performs consistently across planes, cars, trains, hotels, meetings, and trailheads.
Nutbags are not about frugality. They are about resource reallocation.
| Category | Average Spend |
|---|---|
| Airport snacks | $18–$25 |
| Gas station snacks | $12–$18 |
| Nutbag (homemade) | $3–$5 |
Savings of $10–$20 per trip, conservatively.
These funds may be reinvested in:
Interpretation: Lower snack spend increases discretionary beverage capacity. The Nutbag consistently outperforms alternatives.
Each formulation is calibrated for portability, shelf stability, and minimal regret at altitude.
All recipes scale linearly. Store in resealable bags. Deploy as needed.
The Nutbag is not disruptive. It is corrective. It restores balance to travel snacking and reallocates wasted spend toward better outcomes.
Eat well. Spend less. Drink better.